Curried Shrimp with Special K*
Think outside the casserole! Surprise your family with this flavour packed dish.
Ingredients
- 500 ml or 2 cupssliced onions
- 2 ml or 1/2 tspminced garlic
- 250 ml or 1 cupfinely chopped celery
- 45 ml or 3 tbsshortening
- 30 ml or 2 tbsall-purpose flour
- 5 ml or 1 tspsalt
- pinchpepper
- 5 ml or 1 tspcurry powder
- 500 ml or 2 cupsmilk
- 500 ml or 2 cupsdiced cooked and cleaned shrimp
- 75 ml or 1/3 cupquartered blanched almonds
- 30 ml or 2 tbschopped pimiento
- 750 ml or 3 cupsSpecial K* Original cereal
- 45 ml or 3 tbsbutter or margarine melted
Directions
1. Cook onions, garlic and celery in heated shortening until lightly browned. 2. Mix flour, salt, pepper and curry powder; combine with cooked vegetables. Add milk gradually, stirring constantly; cook until thickened, stirring occasionally. Fold in shrimp, almonds and pimiento; simmer about 10 minutes. 3. Meanwhile, mix cereal with melted butter; heat thoroughly. 4. Arrange cereal in center of heated platter; surround with curried shrimp. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.